That frustrating moment (or month) in the development worker’s career
Yep, it’s happening. The honeymoon stage is over and I’m hitting walls and falling on to my butt in the dirt. The paths I thought I was going to explore are closed or I’ve realized I haven’t even made it far enough to enter them. But let me give you some exciting updates before I delve into the frustrations.
Yep, it’s happening. The honeymoon stage is over and I’m hitting walls and falling on to my butt in the dirt. The paths I thought I was going to explore are closed or I’ve realized I haven’t even made it far enough to enter them. But let me give you some exciting updates before I delve into the frustrations.
Wow. It’s been almost a month since I last blogged... time
is flying here. I cannot believe it’s been over 3 months since we landed in
Ghana. I also cannot believe that Christmas is just 5 weeks away! Normally,
around this time, I would be preparing to sing Christmas carols as the snow flurries
fell and Pennsylvania cuisine would transition to hearty winter foods. Because I’ve
never lived in the tropics during fall/winter, I’ve been missing those key
aspects of my favorite time of year: fall colors, pumpkin stuff, apples, cool
weather, scarves, sleeping under several blankets, and fires in the fire place.
However, I have to be content with the hot, sunny weather here and rejoice in
the little things... like green beans!
The “minor” growing season is coming to an end here in Ghana,
as we end the second rainy season within the coming month. Then comes the dry
season: meaning more sun, more heat, and more dust. Right now, our 4-H garden
is producing some small green beans, planted about 2 months ago. While there aren’t
enough to market them, 4-H gave the first harvested handful to their white
advisor yesterday – and man did those green vegetables make her evening! Vegetables
are not often eaten fresh/semi-fresh here but are rather cooked down into stew
or sauce. I’m super excited for when the lettuce comes! Plus, there may be some
orange sweet potatoes ready for our AgriCorps Thanksgiving dinner next week! #thelittlethings
Well, the strike sort of ended about 2 weeks ago, so we’ve only missed 2 weeks of the 13 (ish) weeks of the first term. I’ve enjoyed being in the classroom again and am thankful for all the work that got done on the pig barn construction during the strike! It’s looking pretty snazzy with the walls and roof up. We’re almost ready for the pigs!
Check out the splendid 4-H Enterprise Gardens and Piggery Barn (we had just weeded the garden, hence it looks so nice) |
In other news, Saviour 4-H was able to go on an educational
field trip during the strike. We traveled to the next town over (about 7 miles
away) to visit the Cocoa Research Institute of Ghana (CRIG). The 45 students
who attended got to learn about the major cocoa varieties, see coffee trees (something
that made the white people very excited), experience different cocoa seed
fermentation methods, and visit the “flavor lab” where the wafting aroma of
chocolate filled the air as they did some quality tests on the final product. If
you want to learn more about cocoa, check out Dustin’s latest blog post.
4-H Saviour members on the trip to CRIG |
Traditional sun-drying method for cocoa seeds |
In other obroni news, the AgriCorps team got to see some
pretty cool agriculture lately. We traveled to the Ghanaian version of the
mid-west by visiting the African Atlantic Enterprise Farms in Afram
Plains (region of Ghana around the Volta lake). The huge farm has several
pieces of modern agricultural equipment not often found in Ghana: of these is a
massive pivot irrigation boom that pumps water from the lake to irrigate the 40
acres under cultivation. Although the farm is still in its development stage,
it is a very interesting approach of how Africa can capitalize on local resources (i.e. a lake and irrigation system) to
maximize rural agricultural production.
The first thing that caught our eyes as we approached the farm... you'd think you were in Kansas, not Ghana |
One of the village cattle, grazing as the sun set over Volta lake |
Another exciting event was traveling to Kumasi (the second
largest city in Ghana, behind Accra) for FAGRO (the Food and Agriculture Expo
of Ghana) this past week. With over 30 vendors, some of which seem to be great
partners for 4-H Ghana and AgriCorps, we had a successful trip. We also were
able to tour a bit of the city, eat some good food, and stay in air conditioned
hotel rooms for a couple nights! It was definitely a great get away.
A nice evening view of Kumasi from the walk to our hotel |
Now time for the deeper reflections:
Change is hard. Period. Even if it is something small, humans
usually have a difficult time adapting to change. Now think about coming into a
completely new culture and trying to implement something that has never even
been considered before. Sure, at first people want to change their habits
because they are excited to have a foreigner working with them. But then they
realize I am just another human with different ideas and they soon lose
interest in change: so things start slowing down, going backwards, or hitting
me in the face. Skills I thought I was sharing with the 4-H members have
disappeared and I’ve begun to question my purpose here.
But then I realize this is an occurrence for anyone in
development: change is gradual and patience is more than a virtue - it is essential for success. Perseverance,
too, is a requirement to pursue these long-term changes. Although I find myself
often discouraged after being in my community for over 2 months, I must remind
myself that I still have 7 more months and these people have a lot of
potential. The piggery project isn’t going as I envisioned it, club meetings
are still disorganized, people aren’t keeping records, and teaching still seems
to be about using the cane to subdue “disobedient” youth. Some of my goals have
been met, but so many more sit untouched, taunting me as though they will be
unattainable. Sure, it is discouraging, but I picked this career. As many of
you may know, I am normally a results-driven person, but results look really
different here: I must remember that patience and time are required for them to
come. Then again, do I really need to see results to feel successful or of
value? My mind tells me that I do, but my heart and faith tell me that I should
not feel that way. My value doesn’t lie
in what I do, but rather who I am and who I love. Development work isn’t about
projects or products; it’s about people and processes. I’m not really in the
business of agricultural development. I’m in the business of loving and
investing in people: while they may be frustratingly different from myself and slow
to develop the skills I know will help them, I must be patient and graceful in
working with my community.
“Don’t judge each day by the harvest you reap but by the seeds you plant.” ~Robert Louis Stevenson
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